Luma Restaurant & Bar · Adelaide
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An exclusive Christmas lunch package celebrated in our award-winning "Two Chef Hat" restaurant.
We offer a curated 4 course tasting menu paired with a premium beverage selection.
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Menu
TO START
Chef's selection of canapes
House Made Mini Loaf {NF}
cultured butter | Murray River pink salt
Entree
South Australian Blue Swimmer Crab Cannelloni
shellfish bisque | salmon roe | heritage tomaotes
Choice of Main
South Australia Snapper {NF} {GF}
cucumber | oyster | caviar
or
Black Angus Beef Fillet {NF} {GF}
pommes Anna | tomato fondue | madeira sauce
served with dressed leaf salad
Dessert
Christmas inspired Bombe Alaska
** Menu subject to changes**
Plan it on Keen
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