Christmas Day Surf and Turf Buffet Dinner | La Boca Bar & Grill Adelaide

About

Gather family and friends in the heart of Adelaide CBD for a Christmas Day celebration unlike any other.

Settle in for a feast that brings together the best of land and sea. Enjoy fresh Coffin Bay oysters, Spencer Gulf king prawns and blue swimmer crabs before indulging in La Boca's signature Argentinian Asado, featuring fire-grilled Wagyu, lamb, pork belly and turkey cooked over open flames.

Add festive desserts, bottomless drinks and the vibrant atmosphere of Adelaide's home of Asado, and you've got a Christmas Day celebration worth gathering for!

BOOKINGS ESSENTIAL
Please note that this event will be held from 6:00pm to 9:00pm.

EVENT DETAILS
Where: La Boca Bar and Grill Adelaide, 150 North Terrace
Date: Friday, 25th December 2026
Time: 6:00pm – 9:00pm


TICKET PRICES:
Adults: $209
Teenagers (13-17 Years Old): $109
Kids (6-12 Years Old): $69
Kids (5 and Under): Free

Eventbrite booking fee applies

BUFFET MENU

Appetiser and Salad Bar

• Spencer Gulf Cooked King Prawns
• Fresh Coffin Bay Oysters
• Cooked Blue Swimmer Crabs
• Marinated Baby Octopus & Squid
• Atlantic Salmon Ceviche
• Mixed Seafood Niçoise Salad
• Rocket, Pear & Parmesan Salad
• Smoked Salmon Caesar Salad
• Charcuterie Board & Adelaide Hills Cheese Board
• Home-Made Assorted Empanadas
• Wagyu Beef Carpaccio, Shaved Manchego, Rocket & Truffle Aioli
• Chef's Selection of Artisan Breads by Our Place Willunga

From the Fire Pit Live station (ASADO & PARILLA)

• Whole Chicken Asado
• Free-Range Crackling Pork Belly Asado
• Full-Blood Wagyu Chuck Eye Asado