Wed 28 Oct · 6:30pm
Rick Stein at Coogee Beach · Coogee
four Tyrrell's wines and Rick Stein's cooking by the sea
Get ticketsFrom $189 on whatson.cityofsydney.nsw.gov.au Ask your mates if they’re keenGet a link for the group chat · no app neededOne email the day before, with the ticket link and a nudge to rally the group chat.
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Tyrrell's has made wine at Pokolbin since 1858. Chris Tyrrell is the fifth generation to run it, working vineyards his grandfather, great-grandfather and great-great-grandfather planted. On Wednesday 28 October he brings four of the family's wines to Coogee for one night.
Alongside them, a menu of Rick's signature dishes. It leans English, the way Rick cooks: a twice-baked crab soufflé with Thermidor sauce, poached blue eye trevalla with hollandaise, and English cheddar with a stout and walnut cake to finish. A Tyrrell's wine is chosen for each.
Chris introduces each wine as it's poured. The whole restaurant is given over to the dinner and you sit at your own table, overlooking the Pacific.
Getting there
Rick Stein at Coogee Beach, Coogee
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When is Tyrrell's Wine Dinner at Rick Stein at Coogee Beach?
Wed 28 Oct 2026, 6:30pm.
Where is it?
Rick Stein at Coogee Beach, Coogee, NSW.
How much are tickets?
From $189, as the source listed it when Keen last read the listing. The ticket page has the current price.
Where do I get tickets?
On whatson.cityofsydney.nsw.gov.au. The button at the top of this page goes straight there.
How do I find out which of my mates are keen?
Tap "Ask your mates if they're keen" on this page. You get one link for the group chat, and your mates answer keen, maybe or can't in their browser, with no app and no sign-up. It is free.
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