Sat 14 Nov · 10am
The Purpose Precinct · Melbourne
turn veggie scraps into stock paste in a zero-waste kitchen class
Get ticketsFrom $50 on whatson.melbourne.vic.gov.au Ask your mates if they’re keenGet a link for the group chat · no app neededDates & times
One email the day before, with the ticket link and a nudge to rally the group chat.
One email, no list, and we never share your address.
Your crew, sorted
See which mates are free for this, minus the group chat roll call.
Got Keen? Open it in the appAbout
Join an immersive, hands-on experience in sustainable cooking at the zero-waste kitchen, nestled in the heart of the iconic Queen Victoria Market at the Purpose Precinct - powered by social enterprise STREAT.
In this popular workshop, you'll learn how to save veggie scraps from waste, and transform them into a stock paste that has so many applications. It's a great cost-of-living hack, and a recipe that will become a staple in your household.
The class is hosted by Fiona Smith, a food system and low-waste cooking champion, Renew magazine columnist, and Better Circles podcast host. She will inspire you with practical skills that turn food that's on the way out into long-lasting, delicious creations.
Gain a fresh perspective on leftovers and the circular food system. Master the art of stock paste (that you can do at home when the class is over). Take home your own jars of what you have created.
Quick answers
When is Stock Paste: Hands-on Cooking Class?
Sat 14 Nov 2026, 10am.
Where is it?
The Purpose Precinct, Melbourne, VIC.
How much are tickets?
From $50, as the source listed it when Keen last read the listing. The ticket page has the current price.
Where do I get tickets?
On whatson.melbourne.vic.gov.au. The button at the top of this page goes straight there.
How do I find out which of my mates are keen?
Tap "Ask your mates if they're keen" on this page. You get one link for the group chat, and your mates answer keen, maybe or can't in their browser, with no app and no sign-up. It is free.
From $80
Mozzarella Making Class | Burrata Festival at Prahran Market
Prahran Market · Sat 14 Nov · 12:00pm
From $175
14 Nov 2026 – Pizza Masterclass Gluten Free | East Melbourne
Roccella Italian Restaurant East Melbourne · Sat 14 Nov · 11:00am
From $495
Lamb Masterclass with Gary McBean - 14/11
G.McBean Family Butcher · Sat 14 Nov · 2:00pm
From $160.14
Christmas Clay Workshops
Sandhurst Ridge Winery · Sat 14 Nov · 4:30pm
From $109
Hands-On Gnocchi and Ragu Masterclass
Henry and The Fox · Sat 7 Nov · 10:30am
From $113.96
Learn to cook Thai: Green Curry Prawns & Thai Roti
BangPop · Sat 7 Nov · 11:00am
The best things on this weekend, in one email. No app needed. Bail any time.
Your vibes? Pick up to three and the picks lean your way. Skip it and you get the lot.
One email a week. We never share your address.
Plan it on Keen
Keen is how mates lock in plans: see who’s free, who’s keen, and actually make it happen.