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Lamb Masterclass with Gary McBean - 14/11

G.McBean Family Butcher · South Yarra

break down a side of lamb with Gary McBean and take every cut home

Get ticketsFrom $495 on Eventbrite Ask your mates if they’re keenGet a link for the group chat · no app needed
🗓️Sat 14 Nov 2026 · 2pm
🎟️From $495
WorkshopsFood & wine

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About

Welcome to the Masterclass with Gary McBean!

In our lamb masterclass, you’ll learn all the insider tips on how to break down a half side of lamb in an intimate, four-person setting led by Gary himself.

Tickets include a custom apron, cooler bag, tools of the trade and the entire side of lamb that you’ve expertly butchered.

Take home cuts include:

  • Leg
  • Midloin chops
  • Chump chops
  • Rack of lamb/lamb cutlets
  • Lamb belly/Lamb riblets
  • Shoulder [on bone, boneless, boned or rolled - however you would like to practise]

Given the small nature of these classes, tickets sell quickly so reserve your spot below if you’d like to join our next intake.

Getting there

G.McBean Family Butcher, South Yarra

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Bigger map ↗ · © OpenStreetMap contributors

Quick answers

When is Lamb Masterclass with Gary McBean - 14/11?

Sat 14 Nov 2026, 2pm.

Where is it?

G.McBean Family Butcher, South Yarra, VIC.

How much are tickets?

From $495, as the source listed it when Keen last read the listing. The ticket page has the current price.

Where do I get tickets?

On eventbrite.com. The button at the top of this page goes straight there.

How do I find out which of my mates are keen?

Tap "Ask your mates if they're keen" on this page. You get one link for the group chat, and your mates answer keen, maybe or can't in their browser, with no app and no sign-up. It is free.

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