Sun 10 Jan · 2pm
The Last Supper Pizzarella · Darwin City
get your hands into focaccia dough, then make labne and butter
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Experience the joy of making your own focaccia dough, the heart of the beloved Italian bread. While many just want to eat fresh focaccia (and honestly, fair), this class is all about getting your hands into it.
But we’re not stopping at bread.
You’ll also learn how to make labne, a tangy, creamy Middle Eastern yogurt cheese, and your own fresh butter—because once you’ve got warm focaccia, you deserve the full spread.
Focaccia dough takes a minimum of 24 hours to perfect, and we’ll guide you through the process step by step so you can take your dough home to bake. The same goes for your labne, which will develop beautifully overnight.
You’ll take home your focaccia dough, labne setup (with cheesecloth + strainer), and your own handmade butter.
Please bring 2 x large mixing bowls per person.
During the class, we’ll bake pre-made focaccia so you don’t have to wait—and yes, you’ll get to taste it fresh, topped with your labne, butter, and other delicious condiments.
Spots are limited—book now!
All events have a waitlist and a resale option. If you are no longer able to attend, please follow these instructions: https://help.humanitix.com/en/articles/9539834-how-to-resell-your-ticket-on-humanitix
Getting there
The Last Supper Pizzarella, Darwin City
Directions ↗Quick answers
When is Focaccia, Labne & Butter: Hands-On Class - January 2027?
Sun 10 Jan 2027, 2pm.
Where is it?
The Last Supper Pizzarella, Darwin City, NT.
How much are tickets?
From $85, as the source listed it when Keen last read the listing. The ticket page has the current price.
Where do I get tickets?
On events.humanitix.com. The button at the top of this page goes straight there.
How do I find out which of my mates are keen?
Tap "Ask your mates if they're keen" on this page. You get one link for the group chat, and your mates answer keen, maybe or can't in their browser, with no app and no sign-up. It is free.
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