Persian Chicken Rice Cooking Workshop

About

Join Persian Creation & Soul Window Cooking School in Adelaide for a unique cooking class that will teach you how to create delicious Persian chicken rice.
In this workshop, you will learn how to make Chicken Barberry Rice (Zereshk-Polow Ba Morgh), perfect for every day and any special occasion.

Guided step by step by your instructor, Ellie Moazen, you will master the art of making Persian fluffy rice with saffron, garnishing food elegantly and candying barberry to create visually stunning dishes.

Workshop itinerary;- Greeting Persian Way (15mins)Hosting is a craftWe welcome you with open arms & Persian tea & confectionery at arrival- Creating Fluffy-Rice& crisp Tahdig (30mins)Master the art of Persian rice & the golden, crispy tahdig layerUnderstanding heat control and timing- Working with Authentic Persian Aromas (15mins)Gain hands-on experience with premium Persian ingredientsSaffron, Barberries, turmeric,...- Crafting deeply flavourful chicken (60mins)Infused with turmeric, tomato, and spicesLearn how to slow-simmer & add layers of flavours intentionally- Transforming the dish into a visual masterpiece (15mins)Plate like an artistLearn how to assemble and present Zereshk Polow both authentically & elevated.- Connect through culture (45mins)️Sit, share & savour...Enjoy what we’ve created in a warm settingPersian food is shared over telling stories.This hands-on experience will not only expand your culinary skills but also leave you feeling inspired and empowered in the…