Sat 5 Dec · 8:30am
Northey Street City Farm · Windsor
a hands-on morning making dosas and summer veg dishes on a city farm
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Join us for a hands-on dosa-making workshop featuring organic Australian-grown ingredients, delicious condiments and fresh, wholesome vegetarian food inspired by Elaine's travels through South India.
You will learn:
About the Facilitator
Elaine is the founder of Yoke and she loves combining organic Australian plant-based ingredients with her travels through India and the Middle East to create nourishing and delicious whole-food meals. She is passionate about cooking from a place of connection. Where our food is sourced, how we prepare it and how we consume and share it impacts how we feel and those around us. You can find Elaine at the Chai Café at Northey Street Markets every Sunday.
Getting there
Northey Street City Farm, Windsor
Directions ↗Quick answers
When is Yoke Cooking School: Summer Dosas and Dishes?
Sat 5 Dec 2026, 8:30am.
Where is it?
Northey Street City Farm, Windsor, QLD.
How much are tickets?
From $140, as the source listed it when Keen last read the listing. The ticket page has the current price.
Where do I get tickets?
On events.humanitix.com. The button at the top of this page goes straight there.
How do I find out which of my mates are keen?
Tap "Ask your mates if they're keen" on this page. You get one link for the group chat, and your mates answer keen, maybe or can't in their browser, with no app and no sign-up. It is free.
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