Sun 4 Oct · 10am
Ground floor 159 Macquarie street, Hobart 7000 · Hobart
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Wagashi are traditional Japanese sweet delicacies commonly enjoyed with green tea. Nerikiri, a form of Wagashi, is one of the famous traditional Japanese treats. It is an artistic Japanese confectionery which is moulded into various natural shapes according to the season.
In this workshop, you will learn how to make a 'Nerikiri' dough from scratch with Minako from the Sakura Japanese Culture Centre. You will also experiment adding the colour, and make one shape of Nerikiri! You will recieve the recipe and some dough to take home.
Matcha green tea will be offered after the lesson to enjoy with the Nerikiri.
All Nerikiri are gluten-free and vegan friendly.
Ingredients: Adzuki beans, Lima beans, sugar, glutinous rice flour(it's gluten-free, despite its name), narural food colouring.
What to bring :
・Apron
・Container to take home
Quick answers
When is Making Japanese sweets 'Nerikiri dough' workshop?
Sun 4 Oct 2026, 10am.
Where is it?
Ground floor 159 Macquarie street, Hobart 7000, Hobart, TAS.
How much are tickets?
From $128.37, as the source listed it when Keen last read the listing. The ticket page has the current price.
Where do I get tickets?
On eventbrite.com.au. The button at the top of this page goes straight there.
How do I find out which of my mates are keen?
Tap "Ask your mates if they're keen" on this page. You get one link for the group chat, and your mates answer keen, maybe or can't in their browser, with no app and no sign-up. It is free.
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