Sat 7 Nov · 10:30am
Henry and the Fox · Melbourne
prosecco, ricotta dumplings you rolled yourself, then you eat them
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Looking for a hands-on cooking class in Melbourne? Join Executive Chef Malcolm Williams at Henry and the Fox and learn how to make traditional Italian ndunderi from scratch.
Originating in Minori on Italy’s Amalfi Coast, ndunderi are soft ricotta dumplings made with flour and egg. Similar to gnocchi, but lighter in texture, they are simple to recreate at home once you know the technique.
Your class begins with a glass of Prosecco before Chef Malcolm guides you through preparing lemon and ricotta ndunderi served with a rich pork and fennel ragù. You’ll work through each stage of the recipe at your cooking station, with plenty of practical guidance along the way.
Once the cooking is complete, sit down and enjoy your ndunderi with a fresh rocket and Parmesan salad. Finish with Henry and the Fox’s signature chocolate cannolo and your choice of barista-made Ranges coffee.
You’ll also receive recipe cards to take home so you can make the dish again for family and friends.
What’s included
Class format
The class is designed for two guests per cooking station. Where there is an odd number of participants, one station may include three guests.
Halal, vegan and vegetarian options are available. Please select these options at checkout if…
Quick answers
When is Hands-On Ndunderi Pasta Masterclass – Amalfi Coast Ricotta Gnocchi?
Sat 7 Nov 2026, 10:30am.
Where is it?
Henry and the Fox, Melbourne, VIC.
How much are tickets?
From $113.96, as the source listed it when Keen last read the listing. The ticket page has the current price.
Where do I get tickets?
On eventbrite.com.au. The button at the top of this page goes straight there.
How do I find out which of my mates are keen?
Tap "Ask your mates if they're keen" on this page. You get one link for the group chat, and your mates answer keen, maybe or can't in their browser, with no app and no sign-up. It is free.
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