Sat 6 Feb · 1pm
The Last Supper Pizzarella · Darwin City
five scallop sauce tasting dishes with two glasses of white wine
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Monica has stumbled across some amazing Australian-made Sea Sauces from Kansom, and naturally, she's decided to turn them into a series of tasting events!
First up, we're diving into Scallop Sea Sauce, exploring five different ways to use this deliciously savoury, umami-packed ingredient.
From fresh and zesty to crispy, creamy and buttery, we'll take you through five tasting dishes, each showcasing the versatility of this rather special sauce. And because good food deserves good wine, we'll be pairing the experience with two Australian white wines.
Your $119 ticket includes:
You'll leave with a full belly, a little inspiration and the ingredients to continue experimenting in your own kitchen!
Spaces are strictly limited to 20 guests, and minimum numbers are required for the event to proceed.
Come get a little saucy with us!
All events have a waitlist and a resale option as we don't do refunds or transfers to other dates (see terms and conditions). If you are no longer able to attend, please follow these instructions for re-sale: https://help.humanitix.com/en/articles/9539834-how-to-resell-your-ticket-on-humanitix
Getting there
The Last Supper Pizzarella, Darwin City
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When is Saucy by the Sea: The Scallop Session?
Sat 6 Feb 2027, 1pm.
Where is it?
The Last Supper Pizzarella, Darwin City, NT.
How much are tickets?
From $119, as the source listed it when Keen last read the listing. The ticket page has the current price.
Where do I get tickets?
On events.humanitix.com. The button at the top of this page goes straight there.
How do I find out which of my mates are keen?
Tap "Ask your mates if they're keen" on this page. You get one link for the group chat, and your mates answer keen, maybe or can't in their browser, with no app and no sign-up. It is free.
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