Basics of Salami-Making with Dave Cann

About

Learn the Art of Salami Making with Dave Cann

The Artisan's Bottega has partnered with Dave Cann, founder of CLEAVER Salumi Cabinets, for an introductory demonstration covering the fundamentals of making salami at home.

Whether you're preparing to make your first batch or already have some experience and want to improve your technique, this session is an opportunity to learn directly from one of Australia's leading names in home salumi making.

Event Details

Date: Thursday, 3 September 2026
Time: 4:00 pm – 6:00 pm
Location: The Artisan's Bottega, Unit 2, 176–178 Cherry Lane, Laverton North VIC 3026
Ticket: $40 per person
Limited places available

Your Ticket Includes

Your $40 ticket secures your place at the demonstration and helps us keep attendance limited so everyone has an opportunity to see the process, learn and ask questions.

Each attendee will also receive their choice of $30 worth of salami/sausage premix kits or vacuum bags to take home.

What You'll Learn

Join Dave for a practical introduction to the salami-making process, with a live demonstration covering:

• Meat selection and basic butchery
• Mincing and blending techniques
• Salts, spices and cultures
• Casings, netting and filling techniques
• Creating and maintaining the right curing environment
• What to look out for during the curing process
• Common problems and warning signs
• Storing your finished salami and cured meats

There will also be an opportunity throughout the session to ask Dave questions and learn from his experience.

About Dave Cann