Campbells Cove · The Rocks
wood fired pizza on the harbour as the yachts start
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Spend Boxing Day where Sydney is at its best: on the water. Step aboard Luna, Sydney's only wood-fire pizza boat, for three hours of food, drinks and harbour views on one of the biggest days of the year.
No sit-down lunch and no buffet queue. Wood-fired pizza comes to you as roaming slices, hot from the oven, while you move around the boat and watch the harbour come alive.
WHAT'S INCLUDED
🍕 Roaming Wood-Fired Pizza
Fresh wood-fired pizza served canapé-style for the whole cruise. Our team circulates with a rotating selection of four pizzas (two vegetarian, two meat), so you can grab a slice, try a new flavour when the next one comes around, and never give up your spot on the rail.
🧀 Grazing Tables
Available throughout the cruise:
🍾 Drinks Package
Included for the full three hours:
🍸 Spirits & Cocktails at the Bar
After something stronger? Spirits and cocktails are available to purchase from the bar throughout the cruise. These are in addition to the included drinks package.
⚓ Four Areas to Explore
Luna gives you room to move. Find your favourite spot, then go find another:
⛵ Sydney Hobart Race Start
The Rolex Sydney Hobart Yacht Race is scheduled to start at 1:00 PM, while we're out on the harbour. Luna will be part of the general spectator fleet, so you can take in the atmosphere as the yachts start their race and head for Sydney Heads.
Quick answers
When is Luna Cruises | Boxing Day Lunch Cruise | Drinks Package?
Sat 26 Dec 2026, 11am.
Where is it?
Campbells Cove, The Rocks, NSW.
How much are tickets?
From $99, as the source listed it when Keen last read the listing. The ticket page has the current price.
Where do I get tickets?
On eventbrite.com.au. The button at the top of this page goes straight there.
How do I find out which of my mates are keen?
Tap "Ask your mates if they're keen" on this page. You get one link for the group chat, and your mates answer keen, maybe or can't in their browser, with no app and no sign-up. It is free.
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