Sat 19 Sep · 2:30pm
Let’s Get Shucked, Grilled & Toasted
Henry and the Fox · Melbourne
Event Info + Purchase Ticketseventbrite.com.auAbout
Let’s get shucked!
Join us for a lively afternoon of unlimited Australian oysters, charcoal-grilled food, free-flowing drinks and live music at Henry and the Fox.
Our friends from Sea Kings will take over the live shucking station, opening Signature Appellation Sydney rock oysters and South Australian Gazander Pacific Oysters to order.
Taste your way through both varieties with assorted condiments while the Sea Kings team shares the stories behind the oysters—from their growing regions and farming methods to the differences in flavour and texture.
Over at the charcoal grill, the chefs will be firing up tiger prawns and marinated lamb and pork skewers, accompanied by a help-yourself selection of seasonal salads.
Throughout the afternoon, Melbourne singer-songwriter Lucas Miller will perform live, bringing soulful vocals and acoustic music to the event.
Your $99 ticket includes unlimited oysters, the full charcoal BBQ menu, and free-flowing Pizzini Prosecco, Pinot Grigio and Sangiovese alongside Pirate Life beers from 2:30pm to 4:30pm.
The event finishes at 4:30pm, but there’s no need to rush off—the full bar will remain open for additional purchases until 6pm.
This is an 18+ event. Free water will be available throughout.
From the live shucking station
- Signature Appellation Sydney rock oysters (a)
- South Australian Gazander Pacific Oysters (a)
- Assorted oyster condiments
- An informal oyster talk and tasting with the team from Sea Kings
From the charcoal grill
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