Cheesemaking with Barry in Surrey Hills

About

Learn to Make Your Own Cheese in a day (and Take It Home)

Ever wanted to make your own mozzarella, feta or camembert at home?

This hands-on cheesemaking workshop is a fun, relaxed way to learn the process step by step — no experience needed.

You’ll be guided through everything in a small group setting, with plenty of time to ask questions and enjoy the experience.

And you won’t just learn — you’ll take home the cheese you make.

Choose Your Experience

You can join for a single session or take part in the full day experience.

Full Day Experience (Most Popular)

The complete cheesemaking experience.

• Covers both morning + afternoon sessions
• Make a full range of 11 cheeses
• Stretch and take home your own Mozzarella
• Take home approx. 2kg of cheese
• Plus a fresh batch of Mascarpone (approx. 300ml)
• Lunch included (homemade meal provided)

Best option if you want to leave confident and ready to make cheese at home.

Morning Workshop (10am–1pm)

A focused introduction to artisan cheeses.

You’ll learn how to make:

• Ricotta
• Feta
• Camembert
• Blue cheese

✔ Take home approx. 1kg of cheese
✔ Step-by-step guidance
✔ Relaxed, small-group environment

Perfect if you want a shorter, structured session.

Afternoon Workshop (2pm–5pm)

A hands-on session focused on fresh cheeses.

You’ll:

• Make and stretch your own Mozzarella
• Learn to make Halloumi
• Make Cottage cheese
• Cover cheddar basics and make a Farmhouse cheddar

✔ Take home approx. 1kg of cheese (including your mozzarella)
✔ Most interactive session of the day