Thu 22 Oct · 12pm
Norman Hotel · Woolloongabba
a big rib on the bone, racing stories and a long afternoon
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Norman’s Big Lunch returns this October for another afternoon of premium beef, great stories and plenty of personality.
ON THE GRILL is a Kilcoy Pure Choice OP Rib on the Bone, proudly supplied by Kilcoy Global Foods and fired up the Norman way.
Big, impressive and made for the centre of the table, it’s exactly the kind of cut a Big Lunch calls for.
The afternoon will be backed by XXXX, Brini Estate Wines and fresh seasonal produce from Infruit, bringing together everything we love about a proper Norman long lunch.
ON THE MIC is decorated jockey Chris Munce, sharing stories from a remarkable career in Australian racing.
Joining him is Big Lunch favourite Peter ‘Feegs’ Fegan, back as MC and bringing the humour, quick wit and easy conversation that have become a big part of the day. With Feegs running the room, expect plenty of laughs, a few unexpected stories and very little chance of things getting too serious.
This Big Lunch will also proudly support the Children’s Cancer Institute.
That’s a Norman’s Big Lunch.
Date: Thursday 22nd October
Time: 12pm – 3pm
Price: $149 per person
Seats are limited.
Book now – call 3391 5022 or purchase your tickets online via Eventbrite.
Quick answers
When is Norman's Big Lunch Featuring Kilcoy Choice OP Rib on the Bone?
Thu 22 Oct 2026, 12pm.
Where is it?
Norman Hotel, Woolloongabba, QLD.
How much are tickets?
From $149, as the source listed it when Keen last read the listing. The ticket page has the current price.
Where do I get tickets?
On eventbrite.com.au. The button at the top of this page goes straight there.
How do I find out which of my mates are keen?
Tap "Ask your mates if they're keen" on this page. You get one link for the group chat, and your mates answer keen, maybe or can't in their browser, with no app and no sign-up. It is free.
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