40 Hansard St · Zetland
fourteen great-value wines matched with fancy potato crisps
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Who says great wines require a fancy dinner? Sometimes, the perfect pairing is as simple as a delicious glass of wine and a handful of really good potato crisps.
Join us for a playful exploration of food and wine pairing, featuring a selection of irresistible gourmet potato crisps from Pariftas, matched with 14 delicious, great-value wines spanning a wonderful range of varieties, regions and styles.
From crisp, refreshing whites and aromatic varieties to textured Chardonnay, juicy reds and more, we'll discover how salt, acidity, texture and seasoning can transform the way we experience wine — and how some of the most unexpected combinations can be the most rewarding.
The focus is firmly on wines that punch well above their price tags. These are bottles you'll happily open on a Wednesday night, share with friends or keep on hand for whenever the mood strikes.
No elaborate cooking, no complicated rules and certainly no special occasion required.
Just seriously good wines, deliciously crunchy crisps and a little bit of pairing magic.
Because sometimes the best wine pairing comes straight out of a bag.
WINES ON SHOW
Pierre Peters Cuvee Reserve
Bellenda Levis Extra Dry Prosecco DOC
Fontaleoni Vernaccia 2025
Roger Pabiot Pouilly Fume Le Coteau 2024
Rizzi Chardonnay 2025
Tillie J Chardonnay 2025
Tillie J Rose 2026
Rinaldi Nebbiolo 2023
Domaine de Bellene Maison Dieu Pinot Noir 2024
Lucie Lardy Fleurie Les Roches 2023
Tillie J Pinot Noir 2025
Ogier Le Temps Cotes du Rhone 2024
Quick answers
When is THE ART OF CRUNCH: GREAT WINES & GOURMET CRISPS?
Sat 21 Nov 2026, 12pm.
Where is it?
40 Hansard St, Zetland, NSW.
Where do I get tickets?
On eventbrite.com.au. The button at the top of this page goes straight there.
How do I find out which of my mates are keen?
Tap "Ask your mates if they're keen" on this page. You get one link for the group chat, and your mates answer keen, maybe or can't in their browser, with no app and no sign-up. It is free.
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