Perfect Duck – From Confit to Crispy Skin - Basic to Brilliance

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Basic to Brilliance: From Everyday to Extraordinary

The Secrets to Perfect Duck – From Confit to Crispy Skin

Take your cooking skills to the next level with an evening dedicated to one of the most impressive ingredients to master — duck.

In this hands-on Basic to Brilliance workshop, Chef Tony Adey will take you through the techniques and secrets behind cooking duck beautifully. You'll discover how different methods can completely transform the flavour and texture of this versatile ingredient, giving you the confidence to prepare duck at home for everything from a special dinner to an impressive evening of entertaining.

Throughout the workshop, Chef Tony will demonstrate the techniques behind traditional duck confit, twice-cooked duck and the perfectly cooked duck breast, including how to achieve beautifully rendered, crisp golden skin while keeping the meat tender and succulent.

You'll also discover the art of making duck prosciutto, learning how curing can transform a simple duck breast into an elegant addition to grazing boards, dinner party starters and special occasions.

Then it's time to put those skills into practice.

Participants will create a stunning Twice-Cooked Duck with Asian Greens and Sticky Glaze. Rich, tender duck is paired with fresh greens and a glossy, flavour-packed glaze to create an impressive main course that's perfect for entertaining.

For dessert, you'll prepare a decadent Flourless Chocolate Cake with Fresh Berries. Rich and beautifully indulgent, this…