Christmas Day Family Buffet, The Island Gold Coast

About

Enjoy our traditional Christmas buffet, brimming with the freshest hot and cold seafood, tender roast meats, seasonal vegetables, vibrant summer salads, and decadent desserts—something for every palate, big and small. Beverages will be available to purchase from the bar throughout the day.

• Adults: $189
• Teens (13–17 years): $119
• Children (4–12 years): $89
• Children (0–3 years): Free

When: Friday 25th December,

• Sitting One: 11am – 2pm
• Sitting Two: 3pm – 6pm

Where: The Island Glasshouse. View the space here.

Get tickets to the Penthouse Buffet with a 3-hour drinks package here.

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Buffet Menu

Chilled Seafood

• Local king prawns with cocktail sauce (df, gf)
• Natural Pacific & Rock oysters with shallot mignonette dressing (df, gf)
• Tasmanian Smoked Salmon, Spanish onion, fennel, caper with dill dressing (df, gf)
• Chilled Moreton Bay bugs, lemon dressing, chives (df, gf)

Warm Seafood

• Baked whole sides of market fish (df, gf)
• Pacific oysters, kilpatrick sauce (df, gf)
• Garlic & chilli king prawns (df, gf)

Warm Roast Meats

• Traditional maple and mustard glazed ham (df, gf)
• Roasted chicken, pan jus (df)
• Mustard crusted King River Wagyu beef (df, gf)

Salads

• Potato salad — chat potatoes, seeded mustard mayo, red onion, Grana Padano, crispy bacon, cornichons (gf)
• Roasted beetroot, baby spinach, hazelnut, goats cheese, salsa verde (gf, v)
• Mixed Leaves, fennel, radish, chives (df, gf, v, ve)
• Heirloom tomato, cherry bocconcini salad, basil, aged balsamic dressing (gf, v)