Multicultural cooking demo – Empanadas

About

While the true origins of empanadas are a little mysterious, they’re often associated with the vibrant cuisines of South America. Across regions, they take on countless delicious forms – but at their heart, they’re all about golden, flaky pastry wrapped around a delicious filling.

Our trained volunteer chef will demonstrate cooking techniques, and you will have the opportunity to sample the freshly cooked dish.

Limited spaces available. Reserve your spot now.

Refunds unavailable.

Food allergy warning

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

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