Sun 11 Oct · 10am
55 Bronzewing Cct · Bahrs Scrub
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Join Anna and Sara for a warm, hands-on Italian pasta class inspired by traditional family recipes and the joy of cooking together.
In this experience, you’ll learn how to make fresh pasta from scratch, just like an Italian nonna would. You’ll use a manual pasta machine and roller, prepare beautiful handmade pasta shapes, and discover the techniques behind authentic fillings and sauces.
During the class, you’ll make Tortellini Emiliani and Pumpking ravioli with delicious traditional fillings, along with two sauces that perfectly match your pasta. Then you’ll sit down to enjoy a tasting of what you’ve created with a glass of Italian Prosecco.
Each guest has their own bench space, and classes are kept small, with a maximum of 12 participants, so Anna and Sara can give everyone plenty of guidance and support.
What’s included:
Class menu’
- Pasta from scratch
- Tortellini emiliani (traditional filling: prosciutto, mortadella, veal, pork, parmesan )
- Ravioli alla Zucca ( pumpking, parmesan, Amaretti, lemon zest, nutmeg)
- 2 different Italian sauces: express ragu' and creamy butter and sage.
- degustation and a glass of Italian Prosecco
Class ingredients
Fine semolina flour, plain flour, eggs, Parmesan, butter, prosciutto, veal mince, pork mince, nutmeg, mortadella, Amaretti, Pumpking, nutmeg, lemon zest,…
Quick answers
When is Italian Grandma’s Pasta Class: Handmade Tortellini, Ravioli & Prosecco?
Sun 11 Oct 2026, 10am.
Where is it?
55 Bronzewing Cct, Bahrs Scrub, QLD.
How much are tickets?
From $145.32, as the source listed it when Keen last read the listing. The ticket page has the current price.
Where do I get tickets?
On eventbrite.com.au. The button at the top of this page goes straight there.
How do I find out which of my mates are keen?
Tap "Ask your mates if they're keen" on this page. You get one link for the group chat, and your mates answer keen, maybe or can't in their browser, with no app and no sign-up. It is free.
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