VenU Restaurant · Footscray
five courses from a named chef and the students who'll be next
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Join us for an unforgettable evening of exceptional food, community impact, and student excellence.
Victoria University's Hospitality, Culinary Arts and Events students invite you to attend our Semester 2 Charity Dinner, a special fundraising event showcasing the talent of future industry professionals while supporting the incredible work of Feed Me, a charity dedicated to reducing food insecurity and rescuing quality food that would otherwise go to waste.
This year's event proudly features acclaimed guest chef Graham Jefferies, owner and chef of Samesyn 2.0 in Torquay. Recognised for his innovative low-waste dining philosophy, Chef Jefferies has transformed Samesyn into a purpose-driven restaurant focused on sustainability, community impact, and the creative use of rescued produce. All profits from Samesyn 2.0 are donated back to Feed Me, helping support vulnerable members of the community.
Working alongside Victoria University's aspiring chefs, hospitality professionals and event managers, Chef Jefferies will present a specially curated dining experience inspired by sustainable gastronomy, local produce, and modern Australian cuisine. Guests will enjoy an evening that celebrates both culinary excellence and social responsibility.
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Quick answers
When is Victoria University Charity Dinner, October 2026?
Thu 29 Oct 2026, 5:30pm.
Where is it?
VenU Restaurant, Footscray, VIC.
How much are tickets?
From $120, as the source listed it when Keen last read the listing. The ticket page has the current price.
Where do I get tickets?
On eventbrite.com.au. The button at the top of this page goes straight there.
How do I find out which of my mates are keen?
Tap "Ask your mates if they're keen" on this page. You get one link for the group chat, and your mates answer keen, maybe or can't in their browser, with no app and no sign-up. It is free.
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