Eating Food and Telling Stories: Malaysia & Singapore

About

Most of us eat Malaysian food without realising how much it has to tell. Every dish carries so much - Chinese immigration, formation of Peranakan culture, Indian trade, Malay cooking. At times these influences contradict each other - discovering stories behind each dish and connecting with others makes eating so much more enjoyable

This is not a lecture or a food tour; it is a dinner where we’ll eat together and talk about why we eat what we eat. I’ll guide the evening, but veryone is invited to taste, react, ask questions, and share their own stories.

Most exciting part - chef Khoon from Malacca straits restaurant will come out and tell us in his own words how this food made its way to Australia. What else will happen on the night:

• Hand-picked menu by chef Khoon - the dishes he chose to represent Malaysia and Singapore
• Several courses across the country's major influences: Indian, Chinese noodle culture, Peranakan identity, Malay desserts
• The raw ingredients passed around to smell and handle: belacan (shrimp paste), galangal, tamarind and more. We'll understand the nuts and bolts of the cuisine
• Sneak peek behind the scenes - we will look into the kitchen, see some wok hei magic, and more
• A history card and menu signed by the chef to take home for memories

You can get a feel for what we'll be eating and discussing on my instagram page below:
https://www.instagram.com/eatfoodtellstories

You don't need to know anything about Malaysian or Singaporean food. First time or grew up on it,…