Aperitivo and Antipasto Masterclass

About

Ever mixed up Bottarga and Burrata? Still wondering what separates Salami from Soppressata?

Join Henry and the Fox for a lively, hands-on masterclass celebrating one of Italy’s greatest culinary traditions: antipasto and aperitivo.

This relaxed food experience brings together pickling, preserving, Italian cocktails, generous tastings and warm hospitality in one delicious afternoon. Learn how to create classic antipasto favourites, discover the ritual of Italian aperitivo culture, and take home your own jars of preserved goodness to enjoy later.

Perfect for food lovers, home entertainers, date afternoons, team building or groups of friends looking for something different to do in Melbourne.