Culture in the kitchen - Chinese bao

About

Join us for a fun, hands-on Chinese Cooking with Christina workshop and discover the art of making authentic pork bao!

Often described as the “cousin” of dumplings, bao share a similar flavourful filling but are wrapped in a soft, bread-like dough that makes them uniquely satisfying.

• All ingredients and recipes are provided.
• No prior cooking experience is needed - just bring your enthusiasm!
• For ages 12 years and over.

You will learn how to

• create delicious pork bao from scratch
• explore the key difference between bao and dumplings - the dough
• add a variety of healthy vegetables to create a nutritious filling
• create a versatile meal that’s perfect for sharing with family and friends.

Please bring an apron and a container to take some home - if there are any leftovers.