Pasta Cooking Class at Hay St

About

Roll. Knead. Create.

Fresh Pasta Making Experience

On August 22 and 29, during Euro Summer at Hay St, discover the art of fresh pasta making in this hands-on Italian cooking experience, where you'll learn traditional techniques from one of Hay St's Executive Chefs before sitting down to enjoy a generous shared feast.

Whether you're joining with friends, family or simply looking to master a new skill, this relaxed and interactive class celebrates the joy of bringing people together over great food, just as they do across Italy. From your first roll of dough to your final bite of cannoli, it's an authentic taste of Italian hospitality.

Your Experience Includes

• Italian Prosecco on arrival
• Antipasto canapé
• 60-minute hands-on pasta making class
• Step-by-step guidance from one of Hay St's Executive Chefs
• Your own workstation with professional pasta-making equipment
• Take home your handmade pasta
• Pasta & Basta signature pasta sauce
• Recipe notes to recreate your pasta at home
• Certificate of Participation

Your Shared Italian Feast

No pasta-making experience is complete without a feast. After the class, sit down with fellow guests to enjoy a relaxed shared Italian lunch featuring:

• Two chef-selected pasta dishes
• Seasonal salad platter
• Artisan Italian focaccia
• Traditional Italian cannoli

Duration: Approximately 2 hours (including class and lunch) | $89pp

Euro Summer Exclusive | Saturday 22 & Saturday 29 August