Mondays · to Mon 31 Aug
Bangers & Mash Mondays at Dear Sainte Éloise
Dear Sainte Éloise · Potts Point
Event Info + Purchase Ticketswhatson.cityofsydney.nsw.gov.au🗓️Mondays · to Mon 31 Aug
🎟️From $35
Dates & times
Mon 24 Aug · 5:30pm – 9pm
Mon 31 Aug · 5:30pm – 9pm
About
Every Monday evening this winter, Potts Point's Dear Sainte Éloise Head Chef Tom Cleland is bringing you a comfort food classic bangers and mash, all house made.
Tom makes the pork sausages in house, and serves them with the most insanely smooth, buttery mash, and a rich onion gravy.
Available every Monday for $35.
Book ahead or walk on in, but be quick, only a limited number of portions per night.
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