Fri 20 Nov · 5:30pm
Wills Domain · Yallingup
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Burnt Ends & Friends offers a unique fireside dining experience at Wills Domain. Guests can enjoy food cooked over flame, paired with wines selected by winemaker Ely Jarvis. Michelin-starred chef Dave Pynt, the talent behind Singapore's Burnt Ends, returns to Western Australia for this exclusive event. He is joined by pitmaster Rodney Scott, known for whole hog barbecue, Matt Abergel, celebrated for izakaya-inspired charcoal cooking, and Larissa Gonçalves, recognised as Western Australia's Breakthrough Talent of 2026. Local chefs Sergio Labbé and Jed Gerrard add their award-winning expertise and regional connection.
Visitors move between chef stations, tasting signature dishes and freshly shucked Leeuwin Coast Albany Rock Oysters. The relaxed, roaming format encourages guests to explore a variety of flavours, with additional wine, beer and non-alcoholic beverages available for purchase. Burnt Ends & Friends at Wills Domain promises an evening of culinary storytelling, flame-cooked food and memorable wine pairings in a welcoming atmosphere.
Quick answers
When is Burnt Ends and Friends?
Fri 20 Nov 2026, 5:30pm.
Where is it?
Wills Domain, Yallingup, WA.
How much are tickets?
From $245, as the source listed it when Keen last read the listing. The ticket page has the current price.
Where do I get tickets?
On westernaustralia.com. The button at the top of this page goes straight there.
How do I find out which of my mates are keen?
Tap "Ask your mates if they're keen" on this page. You get one link for the group chat, and your mates answer keen, maybe or can't in their browser, with no app and no sign-up. It is free.
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