Wed 16 Sep · 6:30pm
Rippon Dinner with Owner/Winemaker Nick Mills
Brasserie 1930 · Sydney
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Wednesday September 16th
Brasserie 1930, Capella
Shop 2/4 Farrer Pl, Sydney NSW 2000
6.30pm arrival for 6.45pm start
$240 per person, all inclusive
Bookings essential
Nick Mills is arguably New Zealand’s best winemaker. He’s a wealth of knowledge and fascinating to learn from. We’re thrilled to have him for one night in September where we will host an intimate dinner for 12 customers only, looking at the wines below. This promises to be an incredibly good dinner and is not to be missed.
The lineup:
2023 Rippon Sauvignon Blanc
2024 Rippon Mature Vine Riesling
2023 Rippon Gewurztraminer
2016 Rippon Mature Vine Pinot Noir
2022 Rippon Mature Vine Pinot Noir
2023 Rippon Mature Vine Pinot Noir
2023 Rippon Emma's Block Mature Vine Pinot Noir
2023 Rippon Tinker's Field Mature Vine Pinot Noir
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