Sundays with FARMWALL

About

Step into a slower, more grounded way of engaging with food.

This hands-on workshop invites you to explore how small, simple actions such as growing your own greens or creating biodiversity seed-bombs, can build everyday resilience, reconnect you with natural systems, and bring fresh food closer to home.

Set within a local market environment, this is a space to learn, make, and share in a relaxed, community-focused setting.

Each session will last 30 minutes and will provide you with key insights into Food Security and Resilience by learning how you can grown your own food at home.

What It’s About

This experience is designed to feel approachable, practical, and empowering.

Together, we’ll explore how growing even a small amount of your own food can:

• Support a more resilient and self-sufficient lifestyle
• Create a steady rhythm of fresh produce at home
• Encourage a deeper connection to how food is grown
• Offer a simple system that fits into everyday life

No prior experience needed, just curiosity.

What You’ll Learn

• How to grow microgreens using clean, soil-free, sustainable substrate
• A simple method for ongoing, repeat harvests
• How to care for your system with minimal time and effort
• The foundations of small-scale, at-home food production

Kid-Friendly Experience

This workshop warmly welcomes children and includes a fun, hands-on creative activity:

• Draw a face on a cup
• Grow microgreens as “hair”

A playful and memorable way for kids to connect with food, nature, and growing.