Grenache & Game: A Five-Course Degustation Feauturing Thistledown Wines

About

A Five-Course Wine Dinner Featuring Thistledown Wines

Tuesday, 25 August 2026 | 6:00pm
$165 per person

An evening celebrating bold flavours, exceptional craftsmanship, and Australia's finest produce.

Join us for Grenache & Game, an exclusive five-course dining experience showcasing the elegance and versatility of Grenache, paired with Thistledown Wines—one of Australia's most awarded wineries, renowned for producing world-class expressions of this iconic varietal. Winner of Wine of the Year, Best Red Wine and Best Grenache in the 2026 Halliday Wine Companion Awards!

Each course has been thoughtfully designed by renown Head Chef, John Holmes, to complement a selection of premium Grenache wines whilst celebrating sustainably sourced Australian game. Featuring ethically sourced produce from Australian Meats, including Paroo Kangaroo, Spring Ridge Venison, and Thornwood Wild Boar; this menu highlights the depth, richness, and unique character of native produce and wild game.

Throughout the evening, you'll discover Grenache's vibrant fruit, subtle spice, and silky textures, elevating these distinctive Australian ingredients, to create an unforgettable food and wine experience.

Your evening includes:

• Five expertly crafted courses
• Premium Thistledown Wine pairings with every course
• Sustainably sourced produce from Australian Meats
• Insights into the wines, producers, and pairings throughout the evening

Whether you're a passionate wine lover, an adventurous foodie, or simply looking for a…